Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Pierogi Recipe

This stuffed pasta has its origin in Poland, although there are other…

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Sole au gratin recipe

Ingredients to make Gratin Sole: 2 fillets of sole 60 gr breadcrumbs…

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Pasta with cob recipe

Ingredients to make Pasta with cob: 1 package of Macaroni 1 package…

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Piquillo Stuffed Anchovies Recipe

Ingredients to make Piquillo Stuffed Anchovies: 2 dozen anchovies 6 piquillo peppers…

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Original Veal Stroganoff Recipe

Ingredients to make Original Veal Stroganoff: 1 kg of beef ragout 150…

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Pasta recipe with minced meat and fried tomato

If you like macaroni and cheese, here is an easy recipe, with step-by-step…

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Culichi steak recipe

Ingredients to make culichi steak: 1/2 kilo of fish fillet 1/2 cream…

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Baked Spaghetti Gratin Recipe

This dish of baked spaghetti gratin with vegan cheese is a different and rich…

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Pasta with bacon recipe

Ingredients to make pasta with bacon: 1 onion, half a kilo of…

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Mushroom Pasta Recipe

This is a simple and very rich recipe. The pasta with mushrooms that we…

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