Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Roquefort

Roquefort Entrecote recipe

Ingredients to make Roquefort Entrecote: 1 Eggplant 1 zucchini 4 potatoes 1…

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breaded

Breaded Shrimp Recipe

Ingredients to make Breaded Shrimp: 1 kilogram of peeled shrimp 2 units…

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Fresh Prawn

Fresh Prawn Niguiri Recipe

Ingredients to make fresh Prawn Niguiri: 8 raw unpeeled prawns 1 tablespoon…

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Marinated Barbos Recipe

Marinated Barbos Recipe

Ingredients to make marinated Barbos: barbell or trout wheat flour oil sherry…

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cannelloni

Shrimp Stuffed Cannelloni Recipe

Ingredients to make cannelloni stuffed with shrimp: 1/2 kg. shrimp 1 chopped onion…

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Andalusian style anchovies

Andalusian style anchovies in vinegar recipe

Whether you live or have ever spent the summer in Andalusia, you…

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Mexican Tuna

Stewed Mexican tuna recipe

Tuna is one of the fish that provides the most protein, a very…

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fried anchovies recipe

Marinated fried anchovies recipe

Anchovies in vinegar are one of the most popular tapas in Spanish…

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Hake recipe

Hake recipe with lemon

Ingredients to make Lemon Hake: 3 oil tablespoons 2 garlic cloves 1…

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Eggplant

Penne (Little Feathers) with Eggplant and Pecorino Recipe

Ingredients to make Penne (Little Feathers) with Eggplant and Pecorino: 1/2 kilo…

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