Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Bonito recipe in partridge sauce

Ingredients to make Bonito in partridge sauce: salted Pepper 1 bay leaf…

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Noodle casserole with meat and seafood

Finally, a recipe for noodles in the sea and mountain casserole step by step…

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Homemade Burger with Onion Recipe

Ingredients to make Homemade Burger with onion: 300 grams of ground beef…

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Baked Seafood Fideuá Recipe

The fideuá is a classic dish of Spanish gastronomy, it looks a…

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SALMORREJO recipe

Ingredients to make SALMORREJO: Pork loin (4 fillets), sausage (4 pieces), peas…

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Meat fideuá recipe

Meat fideuá, a simple and different dish. Normally this is a dish that…

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Fried Tilapia with patacones recipe

In this recipe we will make a main dish with patacones as…

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Marlin recipe

Ingredients to make marlin: 1/2 kg of marlin (shredded) 1 can of…

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Monkfish in oloroso sauce with clams and prawn recipe

Ingredients to make Monkfish in oloroso sauce with clams and shrimp: 800g…

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Baked marinated salmon recipe

Marinating is seasoning a food with 1 or several elements and letting…

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