Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Beef

Ground Beef Pudding Recipe

Ingredients to make Ground Beef Pudding: 600 grams of ground beef 2…

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bechamel

Spaghetti a la Béchamel Recipe

Ingredients to make spaghetti a la béchamel: 1 package of Spaghetti 1…

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Calamari

Calamari casserole recipe

Ingredients to make Calamari Casserole: 200 grams of squid tail 200 grams…

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Cod with chickpeas

Cod with chickpeas and frozen spinach recipe

During the Easter season and vigil, one of the most common dishes…

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Clam’s

CLAMS IN SHERRY recipe

Ingredients to make CLAMS IN SHERRY: 750 g of clams or clams…

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garlic prawns recipe

Garlic prawns recipe with Thermomix

Ingredients to make Garlic Prawns with Thermomix: 4 garlic cloves 1 pinch…

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Bonito a la pelotari recipe

Bonito a la pelotari recipe

Ingredients to make Bonito a la pelotari: 1 kg of bonito clean…

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recipe

Uta Spaghetti Recipe

Ingredients to make Spaghetti Uta: spaghetti Water Salt a green pepper red…

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Fish fillets

Fish fillets with mango recipe

Ingredients to make Mango Fish Fillets: 2 fish brother tablets 500 grams…

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Anchovies Recipe

Baked Blanched Anchovies Recipe

Ingredients to make Baked Blanched Anchovies: 5 kg of very fresh anchovies,…

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