Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Orio Hake recipe

Orio Hake recipe

"Orio" refers to the cooking technique originating in the Basque Country, based…

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orange recipe

Roast beef with orange recipe

Ingredients to make roast beef with orange: 2 lbs. of very tender…

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cod

Cod in green sauce with potatoes

Ingredients to make Cod in green sauce with potatoes: 5 salted cod…

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endive

Spaghetti with Sicilian pesto and endive recipe

The preparation that we bring you this time is a feast in…

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Borage

Borage with clams recipe

Ingredients to make Borage with clams: For 4 people: ½ kilo of…

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Macum of group recipe

Macum of group recipe

Ingredients to make macum de mero: 1 kgm of whole fresh grouper…

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costa de azahar

Salpicon grouper costa de azahar recipe

Ingredients to make mere costa de azahar salpicon: 800 to 1 kg…

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Dogfish a la marinera

Recipe of Dogfish a la marinera

Mediterranean food is famous for its flavor and nutritional attributes. The ingredients…

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Baked

Baked Ossobuco Recipe

Ingredients to make Baked Ossobuco: 4 veal osso bucos 2 sprigs of…

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Breton

Breton lobster recipe

Ingredients to make Breton lobster: Several lobsters from 400 to 500 g.,…

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