Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Green Aztec Cake Recipe

Aztec cake is a traditional dish of Mexican cuisine, also known as…

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Cod with tomato and peppers recipe

Cod with tomato and peppers, a dish to surprise everyone. Cod is a…

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Marinated Palometa Recipe

Ingredients to make Palometa in adobo: ¼ kilogram of flour 1 pound…

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Pepper Salmon Recipe

Ingredients to make Pepper Salmon: 600 g of salmon in taco. Half…

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Whiskey Salmon Recipe

Ingredients to make Whiskey Salmon: 6 salmon fillets without skin or bones…

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Venetian-style veal liver in sauce recipe

Ingredients to make Venetian-style veal liver in sauce: For 4 people: 4…

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Tuna and parsley mousse recipe

Ingredients to make tuna and parsley mousse: 1 can of large tuna…

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Meatballs in Neapolitan sauce recipe.

Ingredients to make Meatballs in Neapolitan sauce: - 500 grams of ground…

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Recipe of Coditos with pumpkin flower

So that you can eat well without affecting your health, today we teach…

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Deviled Fish Recipe

Deviled fish is characterized by its intense flavor and degree of spiciness. Although it is…

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