Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Aztec

Green Aztec Cake Recipe

Aztec cake is a traditional dish of Mexican cuisine, also known as…

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cod

Cod with tomato and peppers recipe

Cod with tomato and peppers, a dish to surprise everyone. Cod is a…

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Marinated Palometa Recipe

Marinated Palometa Recipe

Ingredients to make Palometa in adobo: ¼ kilogram of flour 1 pound…

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Pepper Salmon Recipe

Pepper Salmon Recipe

Ingredients to make Pepper Salmon: 600 g of salmon in taco. Half…

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Whiskey

Whiskey Salmon Recipe

Ingredients to make Whiskey Salmon: 6 salmon fillets without skin or bones…

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sauce recipe

Venetian-style veal liver in sauce recipe

Ingredients to make Venetian-style veal liver in sauce: For 4 people: 4…

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parsley mousse

Tuna and parsley mousse recipe

Ingredients to make tuna and parsley mousse: 1 can of large tuna…

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meatballs

Meatballs in Neapolitan sauce recipe.

Ingredients to make Meatballs in Neapolitan sauce: - 500 grams of ground…

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Pumpkin flower

Recipe of Coditos with pumpkin flower

So that you can eat well without affecting your health, today we teach…

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Deviled Fish Recipe

Deviled Fish Recipe

Deviled fish is characterized by its intense flavor and degree of spiciness. Although it is…

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