Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Genovese

Genovese Noodles Recipe

Ingredients to make Genovese Noodles: 1 kilo of noodles (neither thick nor…

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Pancakes

Tuna pancakes recipe

During the Lenten season I wanted to improvise a bit with typical…

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cold meat

Fish cold meat recipe

Ingredients to make Cold Fish: 6 pieces of fish (hake, grouper, sea…

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Veal cream recipe

Veal cream recipe

Ingredients to make creamed beef: preparation time 15 min cooking time 2…

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Chops

Chops with Milk Recipe

Ingredients to make Chops with Milk: 4 pork chop(s) 1/4 cup(s) milk…

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Grilled tuna

Grilled tuna belly recipe

Tuna is a very protein fish and the belly is one of…

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Eel’s recipe

Eel’s recipe with mushrooms and peas

Baby eels with mushrooms or peas can be served as an appetizer or accompaniment to…

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glazed vegetables

Group supreme with glazed vegetables

Ingredients to make group supreme with glazed vegetables: 800 g grouper in…

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baked potatoes

Dorada recipe with baked potatoes

The exact date on which potatoes appeared in Europe is not known,…

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Dough

Dough recipe to make ravioli I

Ingredients to make Dough to make ravioli I: 300 grams of flour…

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