Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Gnocchi

Gnocchi al pesto recipe

This dish originally from Italy is usually made with potato, flour and egg, although…

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Onion Recipe

Sea Bream with Onion Recipe

Ingredients to make Sea Bream with Onion: 1 Scaled and gutted sea…

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Tilapia Ceviche recipe

Tilapia Ceviche recipe step by step

Preparing a delicious fish ceviche is very easy and with this step-by-step recipe, we…

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Aztec Sea Bass

Aztec Sea Bass Steak Recipe

Ingredients to make Aztec sea bass fillet: 200g sea bass fillet 2…

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brandy

Drunken octopus recipe with brandy

Ingredients to make brandy drunk octopus: 2 kilos of octopus 1/3 cup…

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Preserved Anchovies Recipe

Preserved Anchovies Recipe

Ingredients to make Preserved Anchovies: very fresh anchovy Laurel coarse salt How…

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brine recipe

Cucumbers in brine recipe

Ingredients to make Cucumbers in brine: 2 kg. of cucumbers 1/2 kg. of salt…

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cheese shrimp recipe

Three cheese shrimp recipe

Ingredients to make Three Cheese Shrimp: 25 raw and headless shrimp 2…

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Baked

Baked stuffed mussels recipe

Ingredients to make Baked Stuffed Mussels: 500 grams of mussels ½ unit…

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Eel’s recipe

Eel’s recipe with garlic prawns

Ingredients to make Eels with garlic prawns: 400 grams of eels 200…

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