Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Tuna Flan Recipe

Ingredients to make Tuna Flan: 1 can tuna 3 u. egg 2 cup…

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Portuguese cod with cream recipe

Cod in cream (or bacalhau com natas as they say in Portugal) is one of the…

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Baked scallops gratin recipe

Ingredients to make gratin baked scallops: 16 scallops 2 garlic cloves 1…

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Easy Baked Beef Loin Recipe

Ingredients to make Easy Baked Beef Loin: 1 kilogram of vetoed loin…

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Potato gnocchi in Alfredo sauce recipe

Gnocchi is a type of Italian pasta that is made from potatoes. In…

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Three cheese noodles recipe

Ingredients to make Noodles with three cheeses: 100 grams of gruyère cheese…

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Whisky prawns recipe

Ingredients to make whiskey prawns: 4 people: 1 kg of prawns olive…

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Lasagna Ferrara Recipe

Ingredients to make Lasagna Ferrara: onion celery dried oregano Pepper chopped garlic…

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Pumpkin and ricotta gnocchi recipe

This pumpkin and ricotta gnocchi recipe is exquisite, and it is also…

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Spirals with smoked salmon recipe

Ingredients to make Spirals with smoked salmon: 250 g of pasta spirals.…

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