Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
carrot

Carrot Gnocchi Recipe

Ingredients to make carrot gnocchi: 500 grams of ricotta cheese 100 grams…

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Pink

Spaghetti in Pink Sauce Recipe

Ingredients to make Spaghetti in pink sauce: 1 pound of Spaghetti 2…

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Escabeche Kingfish recipe

Escabeche Kingfish recipe

Ingredients to make Escabeche Carite: A kingfish according to taste (it can…

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chips recipe

Fish and chips recipe

Ingredients to make Fish and chips: 1 grouper fillet 2 units of…

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brick pasta

Recipe for sardines wrapped in brick pasta

Ingredients to make SARDINES WRAPPED IN BRICK PASTA: 12 small sardines 1…

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Meniere Sauce

Recipe of Breaded Anchovies with Meniere Sauce

Ingredients to make Battered Anchovies with Meniere Sauce: olive oil 500 gr. anchovy…

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Pork ribs recipe

Potatoes with pork ribs recipe

Ingredients to make Potatoes with pork ribs: 600 grams of pork ribs…

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Gorgonzola

Pasta with gorgonzola and pine nuts recipe

In this easy pasta recipe we are going to use a blue cheese well…

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Chicken

Chicken and Truffle Stuffed Ravioli Recipe

Ingredients to make Ravioli Stuffed with Chicken and Truffles: 24 units fresh pasta…

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Ajiaco

Ajiaco De Carne Recipe

Ingredients to make Ajiaco De Carne: 1 lt meat broth 300 gr…

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