Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Meat Discada Recipe

Ingredients to make Meat Discada: kilo of meat to roast cut into…

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Fried noodles with prawn’s recipe

Pasta with prawns and a touch of aioli, simple and delicious, because that…

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Vegetable Lasagna Recipe

Ingredients to make Vegetable Lasagna: 2 packages of lasagna pasta 1 point…

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Cannelloni Recipe

Ingredients to make Cannelloni: 500 g. ground beef 2 clove(s) garlic 1 pc. egg…

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CANALONES Recipe

Ingredients to make GUTTERS: 1 CHICKEN IN PIECES 1 KILO OF LEG…

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Cod timbale recipe

This cod timbale is very quick to prepare and works very well for a…

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Pizza Face Recipe

Ingredients to make Pizza Face: for 4 people 2 pizza bases 2…

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Long Pasta Pasticho Recipe

Ingredients to make Long Pasta Pasticho: 500 gr of Long Pasta. FOR…

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All cremat recipe (burnt garlic)

Ingredients to make all cremat (Burnt Garlic): Fish such as monkfish, spider,…

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Ham Mousse Recipe

Ingredients to make Ham Mousse: 1 cup of chopped leg ham 5…

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