Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Trout meuniere recipe

Trout meuniere recipe

Ingredients to make Trout meunière: 1 unit trout 50 gr clarified butter…

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Oven mackerel

Oven mackerel in salt Recipe

Ingredients to make MACKEREL WITH SALT IN THE OVEN: 3 MACKERELS of…

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Sardine Cream Recipe

Sardine Cream Recipe

Ingredients to make Cream of Sardines: 20 grams of butter 1 ripe…

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Galician fair

Galician fair octopus recipe

Ingredients to make Galician Octopus: Octopus coarse salt Spicy sweet paprika How…

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Parmesan

Spaghetti Parmesan Recipe

Ingredients to make Spaghetti Parmigiana: 400 grams of whole meal Spaghetti 200…

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Avocado

Avocado and crab cocktail recipe

Avocado and crab cocktail with salad and pink sauce that I bring…

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Battered

Battered squid recipe in Roman style

Ingredients to make Calamari in Roman batter: 500 gr. of squid ½ liter…

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anchovy paste recipe

Tuna and anchovy paste recipe

Ingredients to make tuna and anchovy pâté: 2 small cans of tuna…

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lasagna

Vegan Vegetable Lasagna Recipe

Vegan Vegetable Lasagna is a simple, colorful and nutrient-packed dish. You can use any vegetables…

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Baked Sierra recipe

Baked Sierra recipe

Ingredients to make Baked Sierra: 1 kilogram of Fish (1 kilo sierra)…

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