Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
basque

Basque Pincho Recipe

Ingredients to make Pincho Basque: Bacon piquillo peppers prawn How to make…

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Surubi Chupin Recipe

Surubi Chupin Recipe

Ingredients to make Surubi Chupin: Butter (to spread the roast) dad Locotes…

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lasagna

Sausage Lasagna Recipe

Homemade lasagna is one of the most popular dishes in the world, since the…

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Stewed Dorada Recipe

Stewed Dorada Recipe

The gilthead bream reigns among marine fish with full rights, as it…

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cannelloni

Chicken Cannelloni with Spinach Recipe

When those fasting parties arrive, such as Easter and you run out…

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Ravioli recipe

Ravioli Recipe

Ingredients to make Ravioli: 300 grams of flour 3 eggs 50 ml…

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beer recipe

Dorada baked with beer recipe

We are going to prepare a fish dish together that you are…

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Chicken

Chicken Tartlet Recipe

Ingredients to make Chicken Tartlet: 3/4 cup(s) flour (for the tartlet) 1…

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cannelloni

Spinach and ricotta cannelloni recipe

We have step-by-step recipes to conquer any type of palate and the spinach…

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Cod pil-pil recipe

Cod pil-pil recipe with strainer

Pil - pil cod is a typical recipe from the Basque Country. It is usually…

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