Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
casserole

Hake casserole recipe

Ingredients to make Hake casserole: 250 g hake 1 unit large potato…

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River trout recipe

River trout recipe with salted ham

Ingredients to make river trout with salted ham: 2 medium trout 2…

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Andalusian style

Gluten-free Andalusian style squid recipe

Ingredients to make Andalusian-style calamari without gluten: 300 grams of squid rings…

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Crab Michoacana Recipe

Crab Michoacana Recipe

Ingredients to make Jaiba Michoacana: 2 chilies 1 avocados 2 cucumber 1/2…

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Salmon

Salmon with teriyaki sauce recipe

This time we will learn a different way of cooking salmon, it…

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Fish

Shells stuffed with fish and shellfish recipe

We are going to prepare some fish shells, a simple, delicious starter ideal…

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Monkfish tails

Monkfish tails and prawns recipe with Thermo mix

Use your Thermo mix to prepare incredible dishes such as monkfish tails and…

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Pasta

Pasta with salmon sauce recipe

This time we are going to cook a dish full of flavors…

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orange recipe

Pork leg with orange recipe

Ingredients to make Pork leg with orange: 1 kilogram of boneless pork…

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Fideua

Vegetarian Fideua recipe

The vegetarian fideuá is a very complete and nutritious dish. Its preparation is very similar…

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