Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Fried Camotillo recipe with country salad

If you want to prepare a fried fish with an Ecuadorian recipe,…

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Baked Pippin recipe with vegetables

The reineta is a fish that abounds in the Chilean sea and…

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Galician style octopus with potatoes – Pulpo a feira

Ingredients to make Galician Octopus with potatoes - Pulpo a feira: 1…

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Ground Beef Pasticho Recipe

If you don't know how to prepare ground beef for pasticho, don't…

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Clams in green sauce recipe

Ingredients to make Clams in green sauce: 500 grams of clams 1…

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Tilapia and toasted corn ceviche recipe

Ingredients to make Tilapia and toasted corn Ceviche: 5 tilapia fillets. 2…

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Heart Shaped Pizza Recipe

If you are already thinking of a menu to surprise Valentine's Day,…

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Baked Pork Knuckle Recipe with Sauce

Ingredients to make Baked Pork Knuckle with Sauce: 4 pieces of pork…

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Tuna and corn tart recipe

You will love this tuna and corn tart recipe for its incredible…

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Tilapia and Vegetable Papillote Recipe

Ingredients to make Tilapia and Vegetable Papillote: 5 tilapia fillets. 1 tablespoon…

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