Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Tuna marinated with soy recipe

This soy-marinated tuna suggested to me has been a great discovery at home. I improvised…

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Rustic Ham and Cheese Pizza Recipe

Ingredients to make Rustic Ham and Cheese Pizza: 2 cup(s) flour 1…

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Lemon grouper recipe

Ingredients to make Lemon Grouper: 750 grams of grouper in 4 fillets.…

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Encocado Fish Recipe

On this occasion, we present you a dish from Ecuadorian cuisine that is…

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Meatloaf Volcano Recipe

Ingredients to make Meatloaf Volcano: 200 gr. of rice 300 gr. minced meat 200…

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Stuffed Shrimp Recipe

Ingredients to make Stuffed Shrimp: bacon 450 g 450 gr. shrimp butter 1…

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Sea Bass recipe in the Isle of Patmos way

Ingredients to make Sea Bass in the Isle of Patmos way: 2…

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Monkfish, cuttlefish, artichokes and shrimp dish recipe

Ingredients to make Monkfish, cuttlefish, artichokes and prawns dish: 600 gr. cuttlefish 2…

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Marinated Pork Recipe

Ingredients to make Marinated Pork: 1 kilogram of pork 4 pieces of…

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Matambre Recipe Stuffed with Baked Bacon

Ingredients to make Matambre stuffed with baked bacon: 1 beef brisket 4…

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