Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
mushrooms

Tortellini stuffed with mushrooms recipe

Fresh pasta, mushrooms, and cheese... what more could you ask for? In this…

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breaded

Breaded prawns recipe

Ingredients to make Breaded Prawns: 1 kilogram of Peeled Prawns 3 units…

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mushrooms and prawns

Turbot trunk recipe with seafood sauce, mushrooms and prawns

Ingredients to make Turbot trunk with seafood sauce, mushrooms and prawns: One…

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breaded

Breaded Loin Recipe

Ingredients to make Breaded Loin: 1 piece of pork loin 2 garlic…

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Fricassee

Noodle Fricassee Recipe

Ingredients to make fricassee noodles: 1 package of noodles (ties, spirals, elbows,…

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Sea chicken recipe

Sea chicken recipe with tomato

In this recipe you will learn how to prepare sea chicken with tomato,…

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Penne alla Puttanesca Recipe

Penne alla Puttanesca Recipe

Ingredients to make Penne alla Puttanesca: 2 garlic cloves 3 teaspoons of…

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Dorada recipe

Dorada recipe with fine salt

Fish is a food that we must include in our menu if…

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green sauce

Hake recipe in green sauce with potatoes

Fish in green sauce is a classic and even more so if we talk…

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recipe

Salmon fillet in saffron sauce recipe

Ingredients to make Salmon fillet in saffron sauce: 1 salmon fillet butter…

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