Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Grouper recipe

Majorcan Baked Grouper Recipe

Ingredients to make Baked Grouper Majorcan style: 4 grouper fillets of two…

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Baked

Baked Tender Marucha Recipe

Ingredients to make tender baked Marucha: 2 marucha cuts of 800g each…

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Genovese

Genovese pesto pasta recipe

Genoese pesto sauce is the authentic Italian sauce, with basil, pine nuts, oil and…

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Bolognese

Spaghetti Bolognese Recipe with Fried Tomato

Spaghetti Bolognese most popular Italian cuisine classics all over the world, because in…

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Oven-roasted

Oven-roasted sea bream recipe

Ingredients to make Oven Roasted Sea Bream: 3 oil tablespoons 5 kilos…

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Cassava

Cassava Gnocchi Recipe for Celiacs

The famous potato gnocchi without wheat flour comes from northwestern Italy and, although they…

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Trout Rolls Recipe

Trout Rolls Recipe

Ingredients to make Trout Rolls: 4 trout fillets 4 sliced ​​ham 2…

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Chive Sauce

Grouper or Dorado in Chive Sauce Recipe

Ingredients to make Grouper or Dorado in Chive Sauce: 2 kg. loin of…

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bacon pasta

Pumpkin and bacon pasta recipe

When cooking pasta you can innovate in the combination of ingredients. we…

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Fideua

Valencian seafood fideuá recipe

The seafood fideuá is a typical Valencian dish, very similar to paella. It is a…

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