Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Recipe for turkey breast with mushroom sauce

Ingredients to make turkey breast with mushroom sauce: Half an onion 25g…

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Baked sole recipe with potatoes

With this baked sole recipe you will not only surprise all your…

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Pasta with sausage and cheese recipe

Today we are going to prepare macaroni with sausage and cheese, a…

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Noodles with Pigeons Recipe

Ingredients to make Noodles with Pigeons: Three quarters of a kilo of…

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Orange Sole Fillets Recipe with Thermo mix

Ingredients to make Orange Sole Fillets with Thermo mix: 300 g fresh…

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Bramante’s Spaghetti al ioli Recipe

Ingredients to make Spaghetti al ioli de Bramante: 500 grams of spaghetti…

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Smoothie recipe for crispy fried fish

Fried fish is the Sunday lunch par excellence in several Latin American…

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Chinguirito Recipe

Ingredients to make Chinguirito: 1/2 kg. guitar fish 2 units onion 8 u. lemon 3…

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Baked hake medallions with potatoes

Prepared in the oven, with very little oil, and with baked potatoes…

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Puff pastry stuffed with hake

If you are looking for a different recipe for Easter days or…

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