Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Asturian Caldereta recipe

Asturian Caldereta recipe from Casa Fermín

Ingredients to make Asturian stew from Casa Fermín: 300 gr. of mullets 300…

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Baked tuna recipe

Baked tuna recipe

If you want to know how to make baked tuna easily, do not miss…

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Monkfish

Monkfish in vinaigrette recipe

Ingredients to make Monkfish in vinaigrette: 400 gr. clean monkfish sweet paprika 8…

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Fried squid

Fried squid squid Provençal recipe

Ingredients to make Provençal fried squid rings: Basic preparation for frying 300…

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CAVA Recipe

Sea bass with clams in cava recipe

Ingredients to make Sea Bass with clams in cava: 1 1/4 kg…

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Lumberjack

Lumberjack Spaghetti Recipe

Ingredients to make Lumberjack Spaghetti: 90 gr., a can of tuna 1…

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dill recipe

Salmon marinated with lemon and dill recipe

Craving something fresh, simple and great tasting? Well, we teach you how to…

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Asparagus

Hake recipe in green sauce with clams and asparagus

You better take a look at this recipe for hake in green sauce…

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Hake recipe en papillote

Hake recipe en papillote with vegetables

In this recipe we are going to make a hake fillet following…

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Chinese

Chinese noodles with shrimp recipe

Ingredients to make Chinese noodles with shrimp: 250 gr. Chinese noodles (a little…

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