Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Beet

Beet Gnocchi Recipe

Gnocchi or gnocchi are a type of pasta that is traditionally made…

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Salmon pudding recipe

Salmon pudding recipe

Ingredients to make Salmon Pudding: 400g of salmon 12 frozen peeled prawns…

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Dorada recipe

Dorada recipe in tomato sauce and peas

In this step-by-step recipe we are going to prepare some gilthead bream with…

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Crispy battered cod recipe

Crispy battered cod recipe

Learn to prepare a delicious dish of crispy battered cod. This type of fried…

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Honey cod recipe

Honey cod recipe

On this occasion we share a recipe for cod with honey to…

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Marmitaco

Tuna Marmitaco Recipe

Ingredients to make Tuna Marmitaco: 400 gr of cubed fresh tuna, 1…

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Culiacán Stuffed

Culiacán Stuffed Shrimp Recipe

Ingredients to make Culiacán Stuffed Shrimp: For 8 people: For the shrimp:…

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Crab Salpicon recipe

Crab salpicon recipe

Ingredients to make Crab Salpicon: 200 grams of Russian crab meat ¼…

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Prawn Cod Recipe

Prawn Cod Recipe

Ingredients to make Prawn Cod: 6 Pieces of Cod (1.2 kg approx.)…

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anchovy vinaigrette

Dorada recipe with anchovy vinaigrette

Ingredients to make Dorada with anchovy vinaigrette: 1 sea bream of 1…

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