Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Creamy Prawn Cocktail Recipe

Ingredients to make Creamy Prawn Cocktail: 500 grams of Prawns 3 units…

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Gnocchi in sauce recipe

Ingredients to make gnocchi in sauce: one potato per person a third…

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Sea Bass with Prawns Recipe

Ingredients to make Sea Bass with Prawns: garlic sweet pepper White wine…

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Chicken Fideuá Recipe

The authentic fideuá comes from Gandía, in the Valencian Community, and is…

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Seafood Spaghetti Recipe

Ingredients to make Seafood Spaghetti: for the pasta 360g spaghetti Oil can…

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Salmon with quinoa recipe

Salmon is a blue fish that provides us with Omega3 and is…

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Tuna tartare with guacamole recipe

The tuna tartare with avocado is a fantastic recipe for lovers of tuna tartare,…

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Bonito Montadito recipe with mayonnaise

Ingredients to make Montadito de Bonito with mayonnaise: Bonito del norte in…

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Pumpkin Tortellini Recipe

Ingredients to make Pumpkin Tortellini: For the filling 1 unit of violin…

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Macaroni in Black Beer Sauce Recipe

Ingredients to make Macaroni in black beer sauce: 500 grams of macaroni…

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