Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
Alfredo

Alfredo Spaghetti Recipe

Ingredients to make Spaghetti Alfredo: 500 grams of Spaghetti 200 grams of…

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Easy

Easy pasticho recipe

Ingredients to make easy Pasticho: ½ kilogram of Pasta for lasagna 2…

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catsup sauce

Deviled shrimp recipe with catsup sauce

Ingredients to make Deviled Shrimp with Catsup sauce: ½ kilogram of peeled…

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Pasta

Seafood Pasta Recipe

Ingredients to make Seafood Pasta: 1/2 pound peeled shrimp 1/2 pound white…

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Carabinieri

Carabinieri Cocktail Recipe

Ingredients to make Carabineros Cocktail: For 4 people: Assorted lettuce leaves 8…

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cranberries recipe

Pork loin with cranberries recipe

Ingredients to make Cranberry Pork Loin: 500 grams of pork loin 1…

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cava sauce

Rapito recipe with cava sauce and prunes

Ingredients to make Rapito with cava sauce and prunes: 1 small monkfish…

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Roquefort Hake recipe

Roquefort Hake recipe

Ingredients to make Roquefort Hake: 4 hake fillet 3 potatoes, peeled and…

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Easy Andalusian

Easy Andalusian style squid recipe

Andalusian style calamari is one of the typical Andalusian tapas. Who does not…

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Catfish

Catfish in sauce recipe

Catfish in criolla sauce is a typical recipe from Colombia. Catfish is a fish with a…

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