Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Find More: Casseroles Chicken Meat Pasta Dishes Sea Foods Side Dishes Stir-Fries Vegetarian/Vegan
Latest Dinner News
Burro

Spaghetti al Burro Recipe

Ingredients to make Spaghetti al burro: 500 grams of spaghetti 200 ml…

FoodsDiary FoodsDiary
Monkfish

Monkfish and prawns skewer recipe

Ingredients to make Monkfish and prawns skewer: salted Pepper flower 50 grams…

FoodsDiary FoodsDiary
Carbonara

Spaghetti Carbonara Recipe with Cream

The original carbonara sauce is made without cream or milk cream, but the truth…

FoodsDiary FoodsDiary
cauliflower recipe

Cod with cauliflower recipe

Cod with cauliflower, a tasty Galician-style dish with potatoes and a sauce…

FoodsDiary FoodsDiary
breaded

Breaded prawns recipe

Breaded prawns, a great tapa and ideal for an appetizer or snack.…

FoodsDiary FoodsDiary
cod

Cod with ratatouille recipe

In many countries of the world it is customary to eat fish…

FoodsDiary FoodsDiary
Biscay style

Original Hake Biscay style recipe

Ingredients to make Original Hake Biscay style: 4 slices of hack 1…

FoodsDiary FoodsDiary
ajillo

Coquinas al ajillo recipe

Ingredients to make Coquinas al ajillo: 300 grams of clean or fresh…

FoodsDiary FoodsDiary
Delicious Provencal Sardines Recipe

Delicious Provencal Sardines Recipe

Ingredients to make Rich Provencal Sardines: Sardines, 1 kg. Flour, 1 plate…

FoodsDiary FoodsDiary
Tuna felucca recipe

Tuna felucca recipe

Ingredients to make tuna tuna: Green bananas (very green, hard to peel…

FoodsDiary FoodsDiary