Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Latest Dinner News

Chicken Lasagna with Carrot and Broccoli Recipe

Ingredients to make Chicken Lasagna with Carrot and Broccoli: 1 package of…

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Pork Burrito Recipe with Smoked Red Sauce

Ingredients to make Pork Burrito with Smoked Red Sauce: 300 grams of…

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Oriental-style Loin Strips Recipe

Ingredients to make oriental-style Loin Strips: 500 grams of beef loin cut…

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Baked sea bass recipe with lemon

Sea bass, also called baila or sea bass, is a type of…

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Jigote Recipe

Ingredients to make jigote: half a pound of minced meat (can be…

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Preserved Bonito in Olive Oil Recipe

Ingredients to make Tuna in Olive Oil: Toilet salted olive oil beautiful…

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Pasta with zucchini and bacon recipe

Get a pasta dish with zucchini and bacon to lick your fingers with this…

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Special sea bream recipe

Ingredients to make special Sea Bream: 1 sea bream of 1 ½…

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Spiral recipe with tuna and tomato

We shares recipe for spirals with tuna and tomato, an easy recipe with…

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Salmon pesto recipe

Ingredients to make Pesto Salmon: 5 salmon fillets. Olive oil. I jumped.…

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