Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
lasagna

Light Lasagna Recipe

Ingredients to make Light Lasagna: 200 grams of frozen spinach 3 tomatoes…

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lemon recipe

Monkfish with lemon recipe

Ingredients to make Monkfish with lemon: 1200 grams of monkfish 1500 grams…

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Ham

Recipe of Sardines stuffed with ham

Sardines have a high protein content, essential minerals and highly beneficial nutrients for…

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Baked Stewed

Baked Stewed Palometa Recipe

Ingredients to make Baked Stewed Palometa: 1 unit of Palometa 3 units…

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Black

Black Pudding Recipe

Ingredients to make the black pudding: 1 and a half liters of…

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green pepper puree

Hake recipe with green pepper puree

Ingredients to make Hake with green pepper puree: 4 loins of hake…

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Baked tuna

Baked tuna in cider recipe

Ingredients to make baked tuna in cider: 1 bonito loin clean of…

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Cod Repápalos

Cod Repápalos in sauce recipe

Cod repápalos are part of traditional Spanish gastronomy, originating from the Extremadura…

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Dogfish recipe

Dogfish recipe in green sauce

If you hate thorns, we offer you this tasty recipe: dogfish in…

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Corvina Recipe

Corvina recipe with sea urchin sauce

Ingredients to make Corvina with sea urchin sauce: 2 units of Corvina…

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