Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Lentils with green beans, carrot and curry recipe

These lentils with green beans, carrot, and curry that our friend Year…

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Lentils with chorizo, black pudding and bacon recipe

The secret of a good dish of lentils is to have a…

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Lentils with chorizo ​​recipe without pressure cooker

This time we offer you an easy recipe for lentils with chorizo ​​without…

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Lentils with chorizo ​​and tomato recipe

Lentils. As loved by some as hated by others. In my case they are…

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Lentils with chicken and ham recipe

Lentils with ham are a classic in Mediterranean cuisine. Exquisite varieties are grown on our…

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Lentils with bacon and potato recipe

Ingredients to make Lentils with Bacon and Potato: 300 grams of soaked…

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LENTILS Recipe

Ingredients to make LENTILS: 1 KILO OF SOAKED LENTILS 150 FRESH BACON…

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