Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Taco recipe with lentils

The lentil taco is a hearty dish but it is not difficult…

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Colombian Lentils with Ground Beef Recipe

In this recipe we bring the typical preparation of Colombian lentils, in which…

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Stewed par dine lentils recipe

There is nothing like a good plate of legumes to warm up…

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Stewed lentils with vegetables and ham recipe

This time we are going with a spoon dish, some lentils with chorizo…

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Stewed lentils with rabbit recipe

Stewed lentils are a typical autumn and winter dish, times when the coldest days…

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Stewed lentils with lamb recipe

Be sure to prepare these delicious and nutritious stewed lentils with lamb, a…

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Stewed Lentils with Chorizo ​​Recipe

This time we are preparing a very traditional stew: some stewed lentils with…

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Lentils with vegetables recipe with my cook Touch

Lentils with vegetables are a classic of Spanish cuisine. However, cooking them requires time and…

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Lentils with rice and tomato recipe

Don't you know how to make homemade pot lentils with rice? Well,…

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Lentils with pork recipe

Ingredients to make lentils with pork: 1 kilo of lentil 500 grams…

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