Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Hind Lentils Recipe

Ingredients to make Lentils: 400 gr. of lentils 1 green bell pepper 1…

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Pardon lentils with vegetables recipe

If you don't know how to cook pardon lentils, don't miss this…

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White beans with clams recipe

Learn how to prepare these easy white beans with clam’s recipe and surprise everyone…

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Widow Lentils Recipe

Widowed lentils, a spoon stew that is simple to make and delicious. It…

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Veggie Lentil Burgers Recipe

Lentils are one of the most used legumes in vegetarian and vegan…

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White beans with artichokes recipe

Ingredients to make white beans with artichokes: 200g white beans 200g artichoke…

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Vegan Lentil Meatballs Recipe

Vegan lentil meatballs are very easy to make and ideal to serve with pasta…

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Vegan Feijoada Recipe

Feijoada, feijoada or frejolada is that super nutritious and comforting food that…

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Tolosa Red Beans Recipe

Ingredients to make Tolosa Red Beans: 400 grams of red beans from…

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Summer Lentils Recipe

Ingredients to make Summer Lentils: For 4 pox: 1 400g pot of…

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