Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Recipe of Lentils with Pork Chorizo ​​and White wine

Traditional dish of lentils with pork sausage and white wine in this recipe we…

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Recipe of Lentils with Ribs and Black Pudding

Stewed lentils with ribs, black pudding and chorizo ​​are one of the most popular…

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Recipe of Lentils with Chorizo ​​and Potatoes

This time I have decided to make a delicious recipe, some lentils with…

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Recipe of Lentils with rice, chorizo ​​and black pudding

If you want to prepare some delicious lentils with rice, chorizo ​​and black…

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Recipe of Lentils with Vegan Vegetables

Lentils with vegetables have all the flavor of a traditional stew and are made…

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Recipe of LENTILS WITH BACON AND PLATANO MALE

Ingredients to make LENTILS WITH BACON AND PLATANO MALE: 250 grams of…

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Recipe of dried lentils with xistorra

Ingredients to make dried lentils with xistorra: 2 xistorras 2 potatoes 2…

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Recipe of Lentils with chicken curry

Let you be surprised by the exotic nuances of these lentils with chicken…

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Recipe for lentil and oatmeal burgers

When you are on a vegan or vegetarian diet, it is common…

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Quick and easy lentil recipe

Ingredients to make Easy and Quick Lentils: Between 300 and 500 gr…

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