Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Recipe for Exquisite Lentil Soup

Ingredients to make Exquisite Lentil Soup: 1/2 Kg of lentils already soaked…

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Pasta Soup with Beans Recipe

Ingredients to make pasta soup with beans: ¼ kilogram of white beans…

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Lentil soup recipe with steamed vegetables

Ingredients to make Lentil Soup with Steamed Vegetables: 300 grams of lentils…

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Lentil Cream with Bacon Recipe

Ingredients to make Cream of Lentils with bacon: 1 cup(s) lentils 1…

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Bean soup with vegetables recipe

Today I decided to make something with everything I already had in…

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Chickpea and vegetable soup recipe

Ingredients to make Chickpea and Vegetable Soup: 500 grams of cooked chickpeas.…

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Lentil Cream Soup Recipe

Ingredients to make Lentil Cream Soup: 2 tablespoons olive oil 4 onions,…

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Easy Lentil Soup Recipe

Ingredients to make Easy Lentil Soup: 1 kilogram of pork 100 grams…

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Sautéed Lentils with Spinach Recipe

This time, we want to make a recipe with lentils to give…

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Recipe of Lentils with Green Beans and Ham

When the coldest months arrive, we feel like eating warm stews such…

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