Lentils

Lentils are small, lens-shaped legumes that are a rich source of protein, fiber, and essential nutrients like iron and folate. They come in a variety of colors, including green, brown, red, yellow, and black, each with slightly different flavors and textures. Lentils cook relatively quickly compared to other legumes, making them a convenient and versatile ingredient in a wide range of dishes such as soups, stews, salads, and curries.

Latest Lentils News

Quinoa mazamorra recipe

Quinoa was one of the main crops of the pre-Columbian cultures of…

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White bean stew recipe in a pressure cooker

Lent is the period that precedes Holy Week and implies some restrictions…

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Recipe of Lentils with vegetables and chorizo

Ingredients to make Lentils with vegetables and chorizo: 250g lentils 1 tomato…

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Couscous with chickpeas recipe

Ingredients to make Couscous with chickpeas: 400 grams of cooked Chickpeas 1…

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Vigil Stew Recipe with Thermo mix

Vigil stew is a typical Spanish dish that now we are going to…

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Strained Bean Recipe

Have you ever wondered how the strained bean is born? Well, this is…

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Lentil and coriander cream recipe

Ingredients to make Lentil and Coriander Cream: 250 grams of cooked lentils.…

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Dry Pea Soup Recipe

Mexican food is distinguished by the wide variety of flavors it has. This…

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Spicy Indian Lentil Cream Recipe

Ingredients to make Spicy Indian Lentil Cream: 75 g of Indian yellow…

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Yellow lentil soup (peeled) with garlic

Ingredients to make Yellow Lentil Soup (peeled) with garlic: 1 glass of…

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