Legumes

Explore a wide array of nutritious and versatile recipes featuring beans, lentils, peas, and more. Packed with protein, fiber, and essential nutrients, legumes are a staple in many cuisines and can be used in everything from hearty soups and stews to refreshing salads and plant-based main dishes.

Latest Legumes News
Chickpea

Quick Chickpeas with Vegetables Recipe

Chickpeas, like most legumes, fit perfectly with all kinds of ingredients and…

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Chorizo

Pinto beans with chorizo ​​recipe

Don't miss this recipe for pinto beans with chorizo ​​to get a spoon-style main…

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Pinto beans

Pinto beans recipe with rice in pressure cooker

Black beans with rice in a pressure cooker are a great source of energy,…

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Chickpea

Original Chickpea Stew Recipe from Madrid

Ingredients to make Original Chickpea Stew from Madrid: 500 g of beef…

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Beans

Vegetarian Drunken Beans Recipe

If you think that vegetarian food is boring and that you don't…

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Chorizo

White bean stew with chorizo ​​recipe

Winter invites us to eat spoon dishes and legumes are a good…

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Chickpeas

Chickpeas with Pine Nuts and leek Recipe

Ingredients to make Chickpeas with pine nuts and leek: For 4 people:…

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Fish

Lentils with fish recipe

Personally, curry is one of my favorite spices for its delicious flavor…

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children

Lentil recipe for children

It is not a myth for anyone that when it comes to…

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Bolognese

Lentil Bolognese Sauce Recipe

Lentil Bolognese is a vegetarian and vegan dish that is great as…

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