Legumes

Explore a wide array of nutritious and versatile recipes featuring beans, lentils, peas, and more. Packed with protein, fiber, and essential nutrients, legumes are a staple in many cuisines and can be used in everything from hearty soups and stews to refreshing salads and plant-based main dishes.

Latest Legumes News

Legumes with vegetables and rice recipe

This recipe is one of those grandmother's recipes, traditional cooking, stew cooking,…

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Couscous and avocado salad recipe

On this occasion you will learn how to make a wonderful and…

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Colombian Rice with Beans Recipe

Ingredients to make Colombian Rice with Beans: 1 cup of rice 1…

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Meat Paella recipe with broad beans and artichokes

The meat and vegetable paella is one of the most popular in Spain due…

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Elbow Soup with Butter Recipe

If you have a craving for a delicious pasta soup, but you…

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Simple Churro Beans Recipe

Churro beans are a typical dish of Mexican cuisine and are made with beans,…

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Red beans with quail recipe

Ingredients to make red beans with quail: For 4 people: 4 quail…

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Roasted Beans with Soy Recipe

Ingredients to make roasted beans with soy: 1 cup ground soy beans…

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Russian Beans Recipe

Ingredients to make Russian Beans: 1 bag of beans Salt to taste…

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Recipe of Lentils with Rice and Vegetables

This recipe for lentils with rice and vegetables is made from a very complete…

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