Stews

Stews are hearty, slow-cooked dishes made by simmering ingredients like meat, vegetables, and sometimes legumes or grains in a flavorful liquid, such as broth, stock, or water. The slow cooking process allows the ingredients to become tender and the flavors to meld together, creating a rich and comforting meal.

Latest Stews News

Classic Stew Recipe

Ingredients to make classic stew: 400 grams veal meat 2 veal bones 100…

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Italian Potage Recipe

Ingredients to make Italian Potage: 200 grams of chickpeas soaked for 12…

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Kidney Stew with French Fries Recipe

Ingredients to make Kidney Stew with French Fries: 1 beef kidney 1…

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Satan stew with potatoes recipe

The recipe for meat with potatoes is a very typical stew of the gastronomy…

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Grills recipe with chickpeas and chorizo

Turnip greens with chickpeas and chorizo ​​are a complete and delicious spoon dish for…

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Currant recipe in a pot

In this recipe there are no exact measurements or ingredients. The general…

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Cuttlefish stew with potatoes and peas recipe

Ingredients to make Cuttlefish stew with potatoes and peas: For 4 people:…

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Homemade Pork Rib Stew Recipe

Ingredients to make homemade pork rib stew: for 4 people 1 onion…

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Stewed Potatoes with Ribs Recipe

Ingredients to make Stewed Potatoes with Ribs: 500 grams of Potatoes 400…

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Recipe for Spanish meat stew with mushrooms

Ingredients to make Spanish meat stew with mushrooms: 3/4 of needle or…

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