Stews

Stews are hearty, slow-cooked dishes made by simmering ingredients like meat, vegetables, and sometimes legumes or grains in a flavorful liquid, such as broth, stock, or water. The slow cooking process allows the ingredients to become tender and the flavors to meld together, creating a rich and comforting meal.

Latest Stews News

Fish Stew Recipe

Ingredients to make fish stew: 1 kilogram of fish you want 1…

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Chorizo ​​sauce with beans recipe

Ingredients to make chorizo ​​sauce with beans: 300 grams pork chorizo 100 grams cooked…

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Hard Bread Crumbs Recipe

Ingredients to make Hard Breadcrumbs: Green pepper Red pepper Onion Two or…

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Chard stew recipe, potatoes, white beans and rice

Ingredients to make Potage of chard, potatoes, white beans and rice: For…

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Spicy Quinoa Recipe

Quinoa is undoubtedly one of the most representative products of Peruvian cuisine. It…

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Recipe for Ageist de pilots (meatball stew)

Ingredients to make Ageist de pilots (meatball stew): For 4 people: 600…

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Canadian Watercress Stew Recipe

If you know Canadian gastronomy, you will have tried the famous watercress stew,…

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Stewed Tomato Casserole Recipe

Ingredients to make STEWED TOMATOES CASSEROLE: 300ml water 50ml cider 500 g…

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Recipe for Ostrich Stew with Broth and Mushrooms

Ingredients to make Ostrich Stew with Broth and Mushrooms: For 4 people:…

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Creole Food Recipe Haji galena

Ingredients to make Creole meals Haji galena: 1/2 of sliced ​​bread, 2…

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