Stews

Stews are hearty, slow-cooked dishes made by simmering ingredients like meat, vegetables, and sometimes legumes or grains in a flavorful liquid, such as broth, stock, or water. The slow cooking process allows the ingredients to become tender and the flavors to meld together, creating a rich and comforting meal.

Latest Stews News

My tripe stew recipe

Ingredients to make my tripe stew: 1 triple kilo 1 onion 4…

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Homemade Tomato Sauce Recipe

Ingredients to make Homemade Tomato Sauce: 2 large tomatoes 1 red pepper…

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Country Discard Recipe

Ingredients to make Discard campervan: chicken chorizo fish beef in chunks pork…

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Chickpea stew with pork recipe

Chickpeas are very popular in Mediterranean cuisine; they are the basis for…

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Dogfish Casserole Recipe

Ingredients to make canon de canon: 800 grams dog fish 4 green onions…

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Rooster stew with wine recipe

Ingredients to make Rooster stew with wine: For 4 people: 1 roosters…

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Meatless Vegetable Stew Recipe

The vegetable and legume stew is a very complete dish full of nutrients, vitamins…

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Full Cooked Recipe

Ingredients to make full stew: For 4 people: 320 grams chickpeas 1 leek…

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Full Stew Recipe

Ingredients to make Complete Stew: 2 prunes chopped 1 medium onion(s), chopped…

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Clam Stew Recipe

Ingredients to make Clam Stew: 4 people: Salt Pepper carrot For the…

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