Cooking Methods

Explore a variety of techniques that will elevate your culinary skills and broaden your kitchen repertoire. From classic methods like boiling, roasting, and grilling to modern techniques like sous vide and air frying, this category provides in-depth insights into each method’s advantages and best practices.

Latest Cooking Methods News

How to freeze parsley

Parsley is essential in the kitchen, not only because it enriches the…

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Kato or ketogenic diet – Food, weekly menu and contraindications

The keno diet or ketogenic diet, named for the metabolic reaction it…

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Low calorie recipes

According to the World Health Organization, years ago, 52% of the world's…

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Phytonutrients – What they are, types and what they are for

Did you know that a colorful plate indicates a balanced meal? Yes, and…

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Recipes for Father’s Day

Father's Day is the perfect opportunity to thank and celebrate the great…

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Recipes for the Day of the Dead

Autumn brings with it a very endearing ancestral celebration, where death is…

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Recipes for Valentine’s Day

Valentine's Day is a special date to show love in all its…

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Recipes with cornstarch

Corn starch, also called cornstarch or cornstarch, is considered a starch derived from…

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Recipes with evaporated milk

By extracting 60% of the water contained in fresh milk, what we call…

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Recipes with figs

The fig is an autumn food, as its ripening point occurs right…

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