Cooking Methods

Explore a variety of techniques that will elevate your culinary skills and broaden your kitchen repertoire. From classic methods like boiling, roasting, and grilling to modern techniques like sous vide and air frying, this category provides in-depth insights into each method’s advantages and best practices.

Latest Cooking Methods News

Caldo Verde or Egg Recipe

Ingredients to make Green or Egg Broth: 1 1/2 liters Water 1 pc. onion…

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Pepper Gazpacho Recipe

Ingredients to make Pepper Gazpacho: 1kg of very red and ripe tomatoes 200…

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Beef soup recipe

Ingredients to make beef soup: 1kg whole boneless lizard meat 1 onion 4…

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Beef soup recipe for the cold

Ingredients to make meat soup for the cold: 600 g of beef…

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Easy Galician Broth Recipe

Ingredients to make easy Galician broth: A bowl of White Beans A…

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Cream Sauce, Gruyere and Ham Recipe

Ingredients to make Cream Sauce, Gruyere and Ham: 150g finely chopped cooked…

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What is flour and what is it used for?

You are in the kitchen, ready to make a delicious homemade bread…

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How to store and freeze zucchini

Zucchini is always present in our kitchen, thanks to its versatility and…

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Easy oatmeal breakfasts to lose weight

Possibly, on more than one occasion, you have heard someone comment on…

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Does wine make you fat?

Does wine make you fat or lose weight? This is one of the…

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