Cooking Methods

Explore a variety of techniques that will elevate your culinary skills and broaden your kitchen repertoire. From classic methods like boiling, roasting, and grilling to modern techniques like sous vide and air frying, this category provides in-depth insights into each method’s advantages and best practices.

Latest Cooking Methods News

Chicken Cream in an Envelope

Ingredients to make Cream of Chicken Envelope: 1 sachet(s) cream 1/2 cup(s)…

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Cream of spinach with celery recipe

Ingredients to make cream of spinach with celery: 400g spinach 2 sticks…

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Asparagus Cream with Salmon Mousse Recipe

Ingredients to make Asparagus Cream with Salmon Mousse: 250 grams of Asparagus…

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Shrimp Broth Recipe

Ingredients to make Shrimp Broth: 1 kilogram of fresh shrimp ½ kilogram…

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Seafood Cream Recipe

Ingredients to make Seafood Cream: ½ kilo of crabs. 150 g of…

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Consome recipe of a lifetime

Ingredients to make Consome of a lifetime: 2 cubes of chicken broth…

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Cold fennel soup with smoked salmon recipe

Ingredients to make cold fennel soup with smoked salmon: Fennel 1 onion…

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Cold Chicken Consommé Recipe

Ingredients to make Cold Chicken Consommé: 1 chicken of 1.5 kg 500…

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Chupe de Gallina Recipe

Ingredients to make Chupe de Gallina: 1 whole chicken with skin 2…

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Cauliflower Cream Recipe

Ingredients to make Cauliflower Cream: 1 cauliflower or about 400 grams of…

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