Cooking Methods

Explore a variety of techniques that will elevate your culinary skills and broaden your kitchen repertoire. From classic methods like boiling, roasting, and grilling to modern techniques like sous vide and air frying, this category provides in-depth insights into each method’s advantages and best practices.

Latest Cooking Methods News

Chilean Pantrucas Recipe

Pantrucas, pancutras or pancuchas are a typical food of Chilean gastronomy that consists…

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Chilean Ajiaco Recipe

Ingredients to make Chilean Ajiaco: 350 grams of roast beef 2 units…

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Russian Borsch Recipe

Ingredients to make Russian Borsch: 2 pieces of raw beetroot 1 piece…

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Chicken Broth with Guajillo Recipe

Ingredients to make Chicken Broth with Guajillo: 1½ kilograms of chicken pieces…

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Chicken and Vegetable Broth Recipe

In this recipe we will make a simple and delicious chicken and vegetable…

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Chicken and pork white Pozole recipe

Do you know the pozole? It is a rich Mexican broth, which is…

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Chicken Aguadito Recipe

Chicken aguadito is a traditional dish of Peruvian cuisine, it is usually served at…

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Celery and Brown Rice Purifying Soup Recipe

Ingredients to make depurative soup of celery and brown rice: Celery red…

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Catalan Christmas Stock Recipe (Catalan escudella and carn d’olla)

The Catalan Christmas broth is a preparation known in its region of origin as…

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Carrot cream with chicken broth recipe

This carrot and leek cream is a quick and cheap recipe that can be…

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