Cooking Methods

Explore a variety of techniques that will elevate your culinary skills and broaden your kitchen repertoire. From classic methods like boiling, roasting, and grilling to modern techniques like sous vide and air frying, this category provides in-depth insights into each method’s advantages and best practices.

Latest Cooking Methods News

How to dehydrate fruits

Dehydrated fruits can become healthy treats or snacks for children and adults, since we…

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How to cook tofu – 17 recipes

Tofu is a food of Asian origin that, due to its nutritional…

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Light lemon mousse recipe

The light lemon mousse consists of a rich and simple dessert made…

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Sugar Free Easter Eggs Recipe

Chocolate is a food with the fantastic ability to improve mood and…

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Clam Stew Recipe

Ingredients to make Clam Stew: 4 people: Salt Pepper carrot For the…

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Snail Stew Recipe

Ingredients to make snail stew: Snails (at discretion) 1 bunch of fennel…

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Does ginger peel?

Ginger is a plant native to Asia, although it is currently grown in…

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How to preserve garlic

Garlic has a highly appreciated flavor and aroma in world gastronomy, in…

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Ginger confit recipe with panela

More and more we tend to use roots such as ginger to cook a…

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Chiclayo Thickened Recipe

Chiclayo thickened, as its name suggests, comes from the province of Chiclayo,…

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