The Catalan broad beans with black pudding are a hearty and very tasty dish. The legumes are combined with bacon, lean meat and black pudding, which give them an intense and balanced flavor at the same time. Keep reading and discover the step by step that we detail to prepare this exquisite typical dish of Catalonia.
Ingredients to make broad beans Catalan style with black pudding:
- 200 grams of Bacon
- 300 grams of lean meat
- 1 unit of black pudding
- 1 jar of baby beans
- 1 pinch of salt
- 1 bay leaf
- 1 jet of oil
How to make broad beans Catalan style with black pudding:
1 We prepare the ingredients for the broad beans Catalan style. For the meat we have chosen pork, trying to have very little fat. You can also add onion, but we at RecetasGratis.net have opted for a black pudding with onion, so we have eliminated this ingredient. Chop the blood sausage, meat and bacon.
2 In a frying pan, pour the chopped bacon. It can be cooked in its own fat, so it is not necessary to add oil. Let it brown for a few minutes.
3 Next, to prepare the broad beans with black pudding, add the lean meat to the pan and stir well. We will leave it on fire fear for about five minutes.
4 At this point we add the black pudding and the beans, and let it all cook together for a few more minutes.
5 Finally, we add salt and the bay leaf, and if you like it spicy you can also add a little black pepper.
6 The Catalan beans with black pudding are ready to eat, accompanied by a red wine.
