Ingredients to make MARMITA DE CASTRO:
- 1 kg of potatoes
- 500 grams of tuna from the north
- 2 onion
- 2 green bell peppers
- 4 chorizo peppers
- olive oil
- salted
- fish broth (made with the tuna bone)
How to make MARMITA DE CASTRO:
- Sauté the finely chopped onions together with the green pepper.
- Peel the potatoes and prepare chopped or broken into equal pieces.
- When the onion is soft, together with the green pepper, add the potatoes, the meat of 3 or 4 chorizo peppers and sauté for a few minutes.
- Add the hot bro just until it covers the potato and season with salt and pepper.
- Stir and let boil until the potato is done.
- Add the bonito already cut into cubes and turn off the heat so that it can finish cooking the bonito with the heat of the pot.
- 5 minutes of rowing and eating.