CASTRO MARMITA recipe

ByFoodsDiary Staff

Ingredients to make MARMITA DE CASTRO:

  • 1 kg of potatoes
  • 500 grams of tuna from the north
  • 2 onion
  • 2 green bell peppers
  • 4 chorizo ​​peppers
  • olive oil
  • salted
  • fish broth (made with the tuna bone)

How to make MARMITA DE CASTRO:

  1. Sauté the finely chopped onions together with the green pepper.
  2. Peel the potatoes and prepare chopped or broken into equal pieces.
  3. When the onion is soft, together with the green pepper, add the potatoes, the meat of 3 or 4 chorizo ​​peppers and sauté for a few minutes.
  4. Add the hot bro just until it covers the potato and season with salt and pepper.
  5. Stir and let boil until the potato is done.
  6. Add the bonito already cut into cubes and turn off the heat so that it can finish cooking the bonito with the heat of the pot.
  7. 5 minutes of rowing and eating.

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