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Flamenco eggs are a traditional Andalusia dish. This dish, well known in Seville, is typical in many bars and restaurants. Although it is a recipe that varies according to the area where it is prepared, it can never miss the egg, chorizo and ham. This recipe that we propose is very simple and is made with few ingredients. We can…
Did you know that it is possible to cook French fries without any oil? Although its preparation takes a bit longer than the traditional one, your health will greatly appreciate it. Likewise, you will be able to serve this product that they like so much more calmly to your children, since it is a much healthier way of…
When thinking about light recipes that help us to take our goal of reducing calorie intake on the right track, presentation is important. For this reason here, I bring you some small glasses of avocado, peach and cheese with prawns in a trifle format, which without a doubt more than one will like when you…
Ingredients to make Enfrijoladas: Dip: 250 gr of freshly cooked beans 1/2 can of evaporated milk 1/2 chicken bouillon cube Salt to taste Filling: 700 gr of grated panel cheese 50 g finely chopped onion Exterior: 20 Tortillas Pamela cheese grated to taste to decorate Oil (for frying) How to make Enfrijoladas: Prepare the filling…
In this recipe we bring a very popular option from the Atlantic and Pacific coasts of Colombia, the famous Colombian egg arepa that is consumed as an appetizer or for breakfast. Egg arepas require technique both in the preparation of the dough and its cooking, so do not miss the step-by-step details of this Caribbean delicacy. Ingredients to…
Nachos with meat are a very typical dish of Mexico and of Tex-Mex food in general. This starter, which can be combined with almost anything, is usually made with fried corn tortillas, but if you don’t have time you can also do it with the famous Doritos, as Fania explains in her recipe. Stay and…