Ingredients to make Castilian Potage:
- ½ kg of chickpeas
- ½ kg of spinach
- 2 carrots
- 2 bay leaves
- 4 garlic cloves
- 1 onion
- 2 boiled eggs
- 1 tablespoon of flour
- 1 tablespoon paprika
- olive oil
- Salt
How to make Castilian Potage:
- Put the chickpeas to soak, with a bay leaf, the night before.
- Chop the carrots, half an onion and the spinach.
- Cook the chickpeas, the chopped vegetables and the bay leaf in hot water. Leave on low heat for a couple of hours.
- You can also make them in the pressure cooker, reducing the cooking time.
- Separately, make a sauce with the other half chopped onion and chopped garlic.
- When it is almost sautéed, add the flour, the paprika and a ladle of the chickpea broth.
- Add it to the chickpeas and cook another 5 minutes.
- Serve with chopped egg.