Ingredients to make Castilian Gazpacho:
- 3 units of Partridges
- 2 units of wild rabbit
- 2 deciliters of oil
- 2 cloves of garlic
- 1 unit of Onion
- ¾ liter of white wine
- 1 pinch of saffron
- 6 units of Peppercorn
- 1 pinch of cinnamon powder
- 1 pinch of rosemary
- 1 pinch of thyme
- 1 pinch of salt
- 2 units of bread cake without yeast
How to make Castilian Gazpacho:
1.Partridges and rabbits are cleaned and cut into large pieces.
2.In a frying pan with oil, fry the garlic, the slices of bread and the livers of the rabbits, once fried they are removed from the oil and set aside, the rabbits and partridges seasoned with salt are thrown into the oil and when they start to To brown, add the chopped onion and let it take on a light golden color. Add the wine and double the amount of water and let it cook.
3.In a mortar, crush the saffron threads, the pepper, the garlic and the fried bread and the liver of the rabbits, they are diluted with a little of the broth from the frying pan and added to it, the salt is rectified and the cinnamon and one of the crumbled bread cakes.
4.The pans or cauldrons are a bit special in their format because they have a deeper bottom and a longer handle than normal.
5.The cakes are made only of flour, water and salt, they are made thin and cooked over the embers that are prepared for this purpose
