Ingredients to make Castilian garlic soup with ham:
- For 4 people:
- 50 grams of ham
- 50 grams of sausage
- 4 cloves of garlic
- 100 grams of hard bread
- 2 eggs
- 1 teaspoon paprika
- 4 tablespoons olive oil
- Salt
How to make Castilian garlic soup with ham:
1.In a clay pot pour the oil and once hot add the garlic cloves.
Contents
2.When they begin to brown, add the diced ham and the chorizo and fry the ingredients a bit.
3.Add the very thinly sliced bread and fry.
4.Sprinkle with a little paprika, cover with water, season and leave to cook for 20 minutes.
5.We curdle the eggs in the soup either in the form of a spun egg or in cooked pieces and serve very hot.
