Castilian Garlic Soup Recipe

Ingredients to make Castilian Garlic Soup:

• ½ cup of oil
• 1 liter of water
• 6 garlic cubes
• 6 units of Egg
• 125 grams of sliced ​​bread
• 1 teaspoon paprika
• 1 pinch of salt

How to make Castilian Garlic Soup:

1. Peel the garlic and fry in a clay pot, set aside and fry the diced bread in the same oil.
2. Add the garlic and paprika and immediately cover it with water or broth so that it does not burn.
3. When the broth has reduced, poach the eggs.
4. Give a final boil and serve very hot. Enjoy this delicious garlic soup or Castilian soup in winter or during the Easter season when it is the tradition.