Ingredients to make Casseroles of sea dates:
- 1 kg of sea dates
- two heads of garlic
- 1 sprig of parsley
- 1 glass of white wine
- 1 glass of brandy
How to make Sea Date Casseroles:
- Finely chop the parsley and garlic. Heat a frying pan with a little oil, sauté the dates so that they open and release all the water, which is the essence of the dish.
- Next, flame with the brandy, add the garlic and chopped parsley. Stir and add the white wine. Cover and cook for a few moments over low heat. Serve in individual clay pots.